Lahey’s “breathtaking, miraculous, no-work, no-knead bread†(Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than More »
| 5 stars | 4 | 3 | 2 | 1 |
#5 Stars: 187 , #4 Stars: 22 , #3 Stars: 7 , #2 Stars: 4 , #1 Star: 2
Average Review : 4.5 of 5.0, produced from 12 customer reviews.
Average Review : 1.0 of 5.0, produced from 2 customer reviews.
Average Review : 4.7 of 5.0, produced from 37 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Jim Lahey |
| Binding | Hardcover |
| Creator | Rick Flaste |
| EAN | 9780393066302 |
| ISBN | 0393066304 |
| IsEligibleForTradeIn | 1 |
| Label | W. W. Norton & Company |
| Manufacturer | W. W. Norton & Company |
| NumberOfItems | 1 |
| NumberOfPages | 224 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2009-10-05 |
| Publisher | W. W. Norton & Company |
| Studio | W. W. Norton & Company |
| Title | My Bread: The Revolutionary No-Work, No-Knead Method |
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